Bake Citrus Sole Filet

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• 2 lemons, 1 juiced and 1 cut into thin slices
• 2 limes, 1 juiced and 1 cut into thin slices
• 3 tablespoons good quality olive oil 
• 3 tablespoons melted butter
•  1 large shallot, thinly sliced
•  1 tablespoon chopped garlic
• 2 tablespoons capers 
• Kosher salt
• Ground pepper 
• 1 teaspoon ground cumin
• 6-8 thin fillets of sole
• 4-6 scallions roughly chopped 
• Fresh dill for garnish

1. Preheat oven to 375 degrees
2. In a small bowl, whisk together lemon and lime juice, olive oil and melted butter
3. Stir in the shallots, garlic and capers.  
4. Season both sides of fish fillets with salt, pepper and cumin.
5.  Place the fish fillets on a lightly-oiled baking sheet. 
6. Pour the citrus mixture over fish and place green onions, lemon and lime slices on top. 
7. Bake in 375 degrees oven for 10-15 minutes. 

Garnish with fresh dill.  Serve over rice with vegetable side.